Key Skills: Seasonal Cookery (Easter)
An adult literacy class focusing on seasonal cookery for Easter combines reading, writing, and practical life skills through food. Learners explore Easter-themed recipes using seasonal ingredients, read simple instructions, discuss traditions, and practice writing shopping lists or short reflections. The class builds confidence in literacy while encouraging participation, cultural sharing, and enjoyment of cooking for the Easter season.
Start Date: 23-02-2026 Hours/week: 02 Hrs 00 Mins Duration: 6 weeks
No previous education required
Age Requirements
Please see course details for minimum age requirements.
For further information on Learner Profile please refer to relevant section of the Programme Descriptor.
Learning Aptitude
Willingness to learn
Previous Experience
No previous experience required
| Module | Award | Body |
|---|---|---|
| Introduction To Key Skills | – | – |
* Read and understand simple seasonal recipes and cooking instructions
* Identify and name common Easter and spring ingredients
* Follow step-by-step written instructions to prepare a basic dish
* Write a short shopping list using correct spelling for key ingredients
* Use basic food-related vocabulary in discussion and written activities
* Share personal experiences or traditions related to Easter food in a supportive group setting
* Demonstrate improved confidence in reading, writing, and speaking through practical cookery tasks