Manor St. John STC Catering Support 4M2805 – 2023/24
The aim of this programme is to equip the learner with the knowledge, skills and competence to contribute and assist in preparing and serving food in a catering operation.
QQI Catering Support – 4M2805
Start Date: 09-10-2023 Hours/week: 30 Hrs 00 Mins Duration: 40 weeks
No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 3 when accessing a Level 4 programme.
Please see course details for minimum age requirements
Further information is available in the relevant section of the programme descriptor
Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course and be able to work under direction with some ability to work on their own initiative.
|English And Communications Level 4||Communications (4N0689)||QQI|
|Customer Service||Customer Service (4N1989)||QQI|
|Work Experience||Work Experience (4N1168)||QQI|
|Meal Service||Meal Service (5N0635)||QQI|
|Kitchen Skills Level 4||Kitchen Skills (4N1150)||QQI|
|Short Order Cooking Level 4||Short Order Cooking (4N1151)||QQI|
|Growing Vegetables (Community)||Growing Vegetables (4N0671)||QQI|
|Teamworking (4N1169)||Teamworking (4N1169)||QQI|
|Information Technology Skills (4N1125)||Information Technology Skills (4N1125)||QQI|
|Career Planning 4N1109||Career Planning (4N1109)||QQI|
On completion of this programme learners will have the skills, knowledge and competencies to
contribute and assist in preparing and serving food in a catering operation.