The aim of this programme is to enable the learner to develop knowledge, skills and competence in the art of hospitality, and to work independently under supervision in a range of key areas in a hospitality enterprise.
QQI Hospitality Operations – 5M2083
NFQ Level 4 or equivalent when accessing a Level 5 programme.
CERFL proficiency at B2?for access to Level 5 courses?for those whose first language is not English?
Mature learner?entry requirements?available?via the local ETB pathway?
Additional requirements may apply to non-EU/EEA?Applicants?and may be subject to
full international fees?(Please refer to Information for International Learners)
*Each provider may have additional requirements, not outlined above.
Minimum statutory school leaving age (16+)?
Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course, be able to work with responsibility and demonstrate the ability to work on their own initiative.
|Work Experience||Work Experience (5N1356)||QQI|
|Safety And Health At Work||Safety & Health at Work (5N1794)||QQI|
|Communications Level 5||Communications (5N0690)||QQI|
|Accommodation Techniques||Accommodation Techniques (5N1851)||QQI|
|Food Science And Technology||Food Science & Technology (5N0730)||QQI|
|Menu Planning And Applied Nutrition||Menu Planning & Applied Nutrition (5N2085)||QQI|
|Food Preparation||Food Preparation (5N1909)||QQI|
|Word Processing||Word Processing (5N1358)||QQI|
On completion of this programme learners will have the skills, knowledge and competencies to work independently under supervision in a range of key areas in a hospitality enterprise.