Menu Planning (4N0627)- QQI Level 4- Year 1- Cappoquin
The aim of this programme is to equip the learner with the knowledge, skill, and competence to work under direction in a professional kitchen. nd to facilitate the learner to explore new vocational areas within the Culinary Skills area with a view to up-skilling, developing new skills and exploring concepts and subjects that may interest the learner in future programmes or employment. Upon successful completion of all 4 modules in this year they can progress to second year to complete the full QQI Level 4 Major Award in Culinary Skills.
QQI Culinary Skills – 4M2063
No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 3 when accessing a Level 4 programme.
Please see course details for minimum age requirements.
For further information on Learner Profile please check relevant section in Programme Descriptor.
Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course and be able to work under direction with some ability to work on their own initiative.
|Menu Planning||Menu Planning (4N0627)||QQI|
During Culinary Skills Year 1, learners will complete the following modules: Culinary Techniques, Menu Planning, Catering Operations and Systems, Personal Effectiveness.
On completion of this programme learners will have developed some skills, knowledge and competencies needed to work under direction in a professional kitchen. Upon successful completion of all 4 modules they can progress to second year to complete the full QQI Level 4 Major Award Culinary Skills