Food Literacy- Cookery-Breads, Pastries & Desserts-QQI Level 3
This course introduces learners to basic techniques for preparing, baking, and presenting simple breads, pastries, and desserts. It focuses on kitchen safety, hygiene, ingredient selection, and following recipes accurately.
Target Award
QQI General Learning – 3M0874
Start Date: 04-09-2025 Hours/week: 03 Hrs 00 Mins Duration: 34 weeks
No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 2 when accessing a Level 3 programme.
Age Requirements
Please see course details for minimum age requirements
Learning Aptitude
Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
Previous Experience
Applicants must be able to demonstrate a limited range of knowledge, skills and competencies skills relevant to the course and be able to work under direction.
| Module | Award | Body |
|---|---|---|
| Communications L3 | Communications (3N0880) | QQI |
| Bread, Pastry And Desserts | Bread, Pastry & Desserts (3N0522) | QQI |
The learning outcomes associated with this award are outlined in the associated Component Specifications.