Parttime Classroom Generic programmes and qualifications

Food Literacy – Cookery Connects

In a short course, you will learn and practice food skills – cooking, food waste reduction, and food choice. This course is suitable for beginners, and can be a first step back into adult education. You will learn in a welcoming and friendly group with other adults who are there for the same reasons as you.

Start Date: 05-01-2026 Hours/week: 02 Hrs 00 Mins Duration: 24 weeks

Timetable

Day Mornings Afternoons Evenings
Tuesday
Wednesday
Thursday
Friday
Education Requirements
No previous education required

Age Requirements
Please see course details for minimum age requirements.

For further information on Learner Profile please refer to relevant section of the Programme Descriptor.


Learning Aptitude
Willingness to learn


Previous Experience
No previous experience required

Module Award Body
Getting Started with Key Skills
Introduction To Key Skills
At the end of a short course, you will be able to use new food literacy skills and decide what you need to work on in the next course or class you go on to. You will be able to put into practice what you have learned so that you can be more confident in your own life, more connected in your community, and more confident to take part in further courses including QQI accredited courses.

Provider

North Wexford Adult Literacy


Location

Bunclody FETC, Ryland Road, Bunclody, Y21 E7P0


Facilities

  • Free Parking
  • Wheel Chair Access
  • Tea/Coffee Making

Contact Details

Course Contact:
Anne McDonnell

Email:
annemcdonnell@wwetb.ie

Phone:
0867815062