This course introduces learners to basic techniques for preparing, baking, and presenting simple breads, pastries, and desserts. It focuses on kitchen safety, hygiene, ingredient...
Programme Aim 1. Explain the principles of customer service 2.Outline the importance of quality customer service to the development and success of an organisation...
Programme Aim 1. Identify types of business organisations and the market environments in which they operate. 2.Identify the skills, functions and responsibilities required by...
Programme Aim In preparation to Return to Work, provide the learner with the personal knowledge and skills to participate in a suitable work placement...
Programme Aim 1. Describe the different office services, duties and responsibilities performed within an organisation 2.Explain the different communication media used in the office...
Programme Aim This programme module aims to equip the learner with the relevant knowledge, skill and competence to participate as an effective member of...
Programme Aim 1. Describe the different office services, duties and responsibilities performed within an organisation 2.Explain the different communication media used in the office...
This course aims to provide learners with an introduction to BIM (Building Information Modelling), and the fundamental skills and related knowledge in the application...
Programme Aim This programme module aims to to equip the learner with the knowledge, skill and competence to create and modify spreadsheets under supervision,...
Are you struggling with technology? This course is for adults who want to learn new skills for using technology today. The course will take...