Purpose The purpose of this award is to equip the learner with the knowledge, skills, and competence to work under direction in a professional...
The purpose of this award is to equip the learner with the knowledge,skills and competence to work independently under supervision in a professional kitchen....
This module aims to: to equip the learner with the knowledge, skill and competence in the practices and principles underpinning the role of a...
The Leaving Certificate Applied Programme is a two year Leaving Certificate programme available to students who wish to follow a practical programme with a...
The Leaving Certificate Applied Programme is a two year Leaving Certificate programme available to students who wish to follow a practical programme with a...
Programme Aim The aim of this programme is to enable the learner to develop the relevant knowledge, skill and competence to use a range...
The WWETB Adult Education Guidance Service helps adults and young adults make informed education, training and career choices. This service is free, confidential and...
Learning Outcomes of Level 5Infection Prevention and Control 5N3734 Learners will be able to: 1. Explain the basic principles of infection and the application...