Programme Aim To equip the learner with the knowledge, skills and competence to meet the full and holistic needs of older people in a...
This course introduces learners to basic techniques for preparing, baking, and presenting simple breads, pastries, and desserts. It focuses on kitchen safety, hygiene, ingredient...
To equip the learner with the knowledge, skills and confidence to develop and apply basic ICT skills.
Programme Aim 1. Identify types of business organisations and the market environments in which they operate. 2.Identify the skills, functions and responsibilities required by...
Programme Aim In preparation to Return to Work, provide the learner with the personal knowledge and skills to participate in a suitable work placement...
Programme Aim This programme module aims to equip the learner with the relevant knowledge, skill and competence to participate as an effective member of...
Programme Aim 1. Explain the principles of customer service 2.Outline the importance of quality customer service to the development and success of an organisation...
Programme Aim 1. Describe the different office services, duties and responsibilities performed within an organisation 2.Explain the different communication media used in the office...
Programme Aim This programme module aims to provide the learner with the skills, knowledge and competence to communicate confidently, accurately and effectively in English...
Programme Aim This programme module aims to provide the learner with the knowledge, skills and capacity to communicate effectively in a variety of everyday...