Introduction to Healthcare QQI Level 4
Programme Aim
The aim of this programme is to enable the learner to develop the relevant knowledge, skill and competence This programme module aims to introduce the learner to the area of healthcare with the focus on
considering the different aspects of caring for a client in the public or private sector
Target Award
QQI General Learning – 4M2010
Start Date: 11-11-2026 Hours/week: 03 Hrs 00 Mins Duration: 28 weeks
Applicants should have a standard of knowledge, skill and competence equivalent to NFQ Level 3 when accessing a Level 4 programme. Applicants may have participated in primary and secondary education although no formal qualifications are required.
Age Requirements
Please see course details for minimum age requirements
Please refer to Programme Descriptor for Programme Aims and Objectives
Learning Aptitude
Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
Previous Experience
Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course, be able to work under direction with some ability to work on their own initiative.
| Module | Award | Body |
|---|---|---|
| English And Communications Level 4 | Communications (4N0689) | QQI |
| Healthcare | Healthcare (4N3776) | QQI |
1. Describe the different type of care settings and the role of the carer
2. Explain how the principal carer’s role interacts with the other professionals who work in the
care setting
3. Outline the range of safety measures that should be taken when caring for a client including
what to do in the case of a medical emergency
4. Describe the purpose of the various equipment used to assist in the care setting
5. Outline the importance of exercise and a healthy and balanced diet across the human life
cycle to include the link between exercise and a healthy mind and body
6. Explain the role of protein, fats and carbohydrates, mineral, vitamins and water in the body
7. Describe the importance of special diets for specific health related conditions
8. Explain the different forms communication takes including verbal and non-verbal
communication
9. Describe a number of common impairments that cause communication difficulties
10. Demonstrate the principles of active listening
11. Outline the principles of dealing effectively with situations of conflict in the healthcare
setting
12. Demonstrate the use of language that is appropriate and respectful of the cared for person
and their family