EY Food and Nutrition
This programme module aims to inform the learner of the nutrients needed to follow a healthy and balanced diet and the special dietary requirements of certain groups of people
Target Award
QQI General Learning – 4M2010
Start Date: 25-08-2026 Hours/week: 03 Hrs 30 Mins Duration: 16 weeks
Applicants should have a standard of knowledge, skill and competence equivalent to NFQ Level 3 when accessing a Level 4 programme. Applicants may have participated in primary and secondary education although no formal qualifications are required.
Age Requirements
Please see course details for minimum age requirements
Please refer to Programme Descriptor for Programme Aims and Objectives
Learning Aptitude
Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
Previous Experience
Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course, be able to work under direction with some ability to work on their own initiative.
| Module | Award | Body |
|---|---|---|
| Food And Nutrition (4N2830) | Food & Nutrition (4N2830) | QQI |
• Inform the learner of the requirements that form a balanced diet using the 6 main
food nutrients and how these influence menu planning.
• Inform the learner of the special dietary requirements need for people with special
dietary needs and the ill effects of dietary imbalances.
• Inform the learner of the necessity to follow safe and hygienic food practices in food
preparation.
• Explain the use and legislation relating to food labelling and how it influences how
people live.
• To assist the learner to develop the language, literacy and numeracy skills related to
nutrients and dietary requirements through the medium of the module themes and
content
• To enable the learner to take responsibility for his/her own learning.