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Objectives of the Programme Module  To enable the learner to apply scientific principles underpinning the processes used in baking and preparing and storage...

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Programme Aim The aim of this programme is to enable the learner to acquire the knowledge, skill and competence required to work independently and...

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Culinary Skills

Purpose The purpose of this award is to equip the learner with the knowledge, skills, and competence to work under direction in a professional...

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GY Communications L4

Objectives of the Programme Module  To facilitate the appreciation of the role of communications in everyday life  To enable the learner to...

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There are two separeate strands in this area. (See wcfe.ie for full details) 1. Canine Grooming Programme Aim A one year course of specific...