Fallback new image

Programme Aims The aim of this programme is to enable the learner acquire the knowledge, skill and competence in the theory, principles and practices...

Fallback new image

Objectives of the Programme Module  To enable the learner to apply scientific principles underpinning the processes used in baking and preparing and storage...

Fallback new image

Culinary Skills

Purpose The purpose of this award is to equip the learner with the knowledge, skills, and competence to work under direction in a professional...