Programme Aim The aim of this programme is to enable the learner to acquire the knowledge, skill, and competence to work independently and under...
Purpose The purpose of this award is to equip the learner with the knowledge, skill and competence to prepare a range of foods and...
Learners will be able to: 1.List the tools, materials and equipment required to produce a range of plants, using common propagation techniques 2. Explain...
Introduction to Growing Vegetables Why Grow Your Own Vegetables? Freshness and Flavour: Homegrown vegetables often taste better and are fresher than store-bought ones. Health...
Programme Aim 1. Explain the principles of customer service 2.Outline the importance of quality customer service to the development and success of an organisation...
Programme Aim The aim of this programme is to enable the learner to acquire the knowledge, skill, and competence to work independently and under...
Programme Aim The aim of this programme is to enable the learner to acquire the knowledge, skill, and competence to work independently and under...
In a short course, you will learn and practice food skills – cooking, food waste reduction, and food choice. This course is suitable for...
Programme Aim The learner will be able to work with documents for everyday use, learn how to save and print and manage files on...
52 weeks To address the identified training needs of people with disabilities who are experiencing exclusion and labour market disadvantage by providing learner-focused training...