EY Food and Nutrition
This programme module aims to inform the learner of the nutrients needed to follow a healthy and balanced diet and the special dietary requirements of certain groups of people
This programme module aims to inform the learner of the nutrients needed to follow a healthy and balanced diet and the special dietary requirements of certain groups of people
Objectives of the Programme Module To facilitate the learner acquiring an understanding of basic bookkeeping concepts and terminology To enable the learner acquire the knowledge and skills to…
This programme module aims to provide the learner with the relevant knowledge, skills and competence to participate in a suitable work placement under supervision for a limited time, carrying out…
This programme module aims to equip the learner with the knowledge, skills and competence to prevent and/or manage outbreaks of infection and to recognize their role in the prevention of…
This module aims to equip the learner with the knowledge, skill and competence in the theory and practice underpinning care of those who present with special educational needs to enable…
Aims and Objectives of the Programme Module This programme module aims to provide the Learner with the tools necessary to use some of the facilities and functions available in a…
Objectives of the Programme Module To facilitate the learner in applying the current Finance Acts and relevant tax legislation To enable the learner identify the tax administrative procedures…
Programme Aim The aim of this programme is to enable the learner to develop the relevant knowledge, skill and competence in a broad range of personal skills which enable personal…
Purpose The purpose of this award is to enable the learner to develop the relevant knowledge skill and competence to use a range of skills and tools, under direction and…